Food in Africa


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Nourriture en Afrique

Ten Francophone African photographers depicted the issue of food security across the continent as part of Imagine l'Afrique, a World Press Photo training program, in partnership with the International Fund for Agricultural Development. The book Food in Africa (Nourriture en Afrique) features their work, in a collection of in-depth essays exploring subjects from rice and cocoa to irrigation and nutrition in images and text.

The participants of the Imagine l'Afrique training workshops are:

  • Bakary Emmanuel Daou, Mali
  • Fatoumata Diabate, Mali
  • Arnaud Thierry Gouegnon, Ivory Coast
  • Macline Hien, Ivory Coast
  • Amadou Keita, Mali
  • Baudouin Mouanda, Congo Brazzaville
  • Rodrigue Mbock, Cameroon
  • Fidisoa Ramanahadray, Madagascar
  • Rindra Ramasomanana, Madagascar
  • Joel Bouopda Tatou, Gabon


  • Paperback, 275 pages
  • Size: 23 x 30 cm
  • Languages: English and French (bilingual)
  • Design: Teun van der Heijden/Heijdens Karwei
  • Text research and writer: Jean Jacques Mandel