Nourriture en Afrique

Ten Francophone African photographers depicted the issue of food security across the continent as part of Imagine l'Afrique, a World Press Photo training program, in partnership with the International Fund for Agricultural Development. The book Food in Africa (Nourriture en Afrique) features their work, in a collection of in-depth essays exploring subjects from rice and cocoa to irrigation and nutrition in images and text.

The participants of the Imagine l'Afrique training workshops are:

• Bakary Emmanuel Daou, Mali
• Fatoumata Diabate, Mali
• Arnaud Thierry Gouegnon, Ivory Coast
• Macline Hien, Ivory Coast
• Amadou Keita, Mali
• Baudouin Mouanda, Congo Brazzaville
• Rodrigue Mbock, Cameroon
• Fidisoa Ramanahadray, Madagascar
• Rindra Ramasomanana, Madagascar
• Joel Bouopda Tatou, Gabon

Details

• Paperback, 275 pages
• Size: 23 x 30 cm
• Languages: English and French (bilingual)
• Design: Teun van der Heijden/Heijdens Karwei
• Text research and writer: Jean Jacques Mandel